French Press Specialty Coffee Coarse Ground Primos Coffee Co Medium

Please note, our coffee is mild with subtle flavors for a delightful, easy-drinking coffee

A mild coffee with medium body, low acidity, smooth, sweet with pleasant fruit & cacao notes, consistent as coffee is never blended

Medium roasted for subtle, pleasant flavor and coarsely ground for the slow brewing method of french press

Premium Arabica coffee selected from the best micro-lots at our fourth generation family farm

Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried

Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources

Product Description
From Our Farm & Roaster To Your Cup
Strictly High-Grown Under Shade
In May, the farm smells sweet with the flowering of the coffee plants. Beneath each bloom is a tiny coffee fruit, or cherry. Protected by a canopy of shade, the coffee cherries develop slowly over eight months, enhancing their flavor.
Hand-Picked At Peak Of Ripeness
Harvested by hand, each plant is passed several times during the crop with only the ripe cherries being individually picked. The cherries are wet milled daily with natural spring water to remove the skin and pulp. The remaining seeds, or beans, are then fermented for 36 hours. The beans are fully washed and then naturally dried in the fresh air and strong sun.
Small Batch Roasted, Coarsely Ground
We drum roast in small batches at our Texas facility using profiles carefully developed for our medium bodied, smooth coffee. Please note, our coffee is mild
with subtle flavors for a delightful, easy-drinking coffee with low acidity, sweet characteristics and fruit & cacao notes. We offer medium and dark roast. The roasted beans were coarsely ground which is perfect for the long brewing time of a French press.

Returns Accepted for this item if it's within 30 Days